• 6 Stainless steel burners
• 60,000 BTU-per-hour input
• 12,000 BTU-per-hour input flush-mounted side burner
• Snap-Jet Individual burner ignition system
• 3/8 inch or 9.5m diameter stainless steel rod cooking grates
• Stainless steel Flavorizer bars
• Primary cooking area =693 sq. in.
• Warming rack area =145 sq. in.
• Total cooking area =838 sq. in.
• Tank not included with LP models
• Natuaral gas grill includes a 10-foot flexible hose
• 2 Grill Out handle lights
• 6 Tools holders
• Limited warranty
• Weber cookbook

http://www.weber.com/grills/assets/en-us/pdf/Summit_S620.pdf